menu

Lunch & Afternoon

Available from 11.30am – 5.00pm

Monday – Saturday

Les Petites Faims

Toasted bread, ham, gruyère, béchamel sauce £4.20

Toasted bread, ham, gruyère, béchamel sauce topped with an egg £5.20

Toasted bread, mozzarella, avocado, tomatoes and salad £5.50
Extra CURED HAM +£1.50

Les Entrées

Classic French onion soup with a gruyère cheese crouton £4.95

Fish soup with garlic rouille £5.25

Baked snails in garlic and herbs butter £4.95

Homemade chicken liver paté, orange marmelade and pickles, Parisienne Baguette £5.35

Les Salades

Salmon salad in three ways (smoked, gravadlax and carpaccio) served with chives and lemon cream, green salad and toasts £11.25

1/2 camembert breaded, apple and walnuts salad, cider and sage vinaigrette £9.25
Extra crispy BACON +£1.00

Fine slices of beef fillet marinated with olive oil and balsamic vinegar, sun blushed tomato salad £12.25
CRUSHED BLACK PEPPER +£0.30 PARMESAN +£1.00
ROQUEFORT +£1.00 MIXTE +£1.30

Petits lardons and cheese served with a green salad £7.95

Les Plats

Red wine chicken stew with mushrooms, onions and bacon served with tagliatelles £8.75

Slow cooked marinated beef, homemade thyme bun and tomato compote, “gaufrette” potatoes £9.95
Extra slice of seared FOIE GRAS +£3.00

Crispy confit duck leg, salardaise potatoes, pepper or orange sauce £12.70

Steak tartare, “Au naturel” or “Caesar” served with pommes frites and toasted bread £14.95

Grilled prime beef steak served with grilled tomatoes and pommes frites, homemade Béarnaise sauce and garlic butter
FILLET TOURNEDOS £18.95 (8oz)
SIRLOIN £8.45 (6oz) £15.95 (10oz)

Mussels, white wine, shallots, garlic and parsley £9.95

Mussels, white wine, shallots, garlic and parsley and crème fraiche £10.95

Mussels, coconut milk, spicy mild curry, tomatoes and fresh coriander £10.95

Grilled baby squids, tiger prawns and chorizo kebabs, Mediterranean vegetable tart, pistou £11.20

Medley of fish and mussels cooked in a tomato and pastis stew served with rouille and grated gruyère cheese (Served for 2 PERSONS) £27.00

Les Desserts

Chocolate mousse £3.95

Crème brûlée in three ways £5.50

Warm upside down caramelized apple tart served with crème fraiche or vanilla ice cream £5.65

Vanilla and caramel cream £4.25

Selection of baby sweets £6.50 (5) £12.00 (10)